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Reducing food waste is a critical challenge within the modern F&B industry. At NKP Empire, we take this issue seriously, driven by a deep respect for food and a commitment to responsible practices. This philosophy, instilled by my late father, permeates every aspect of our operation, from water conservation to food preparation. 

While end-of-life solutions like composting have value, we prioritise a preventative approach. We’ve implemented a comprehensive strategy targeting waste minimisation before it even occurs. 

Historically, inefficient production practices presented a significant challenge in the F&B industry. To tackle this, four years ago, we partnered with a consultant to explore a biogas waste plant. Though ultimately cost-prohibitive, this initiative sparked a focus on intelligent production methods. 

Currently, robust data analysis empowers us to tailor production to the specific needs of each outlet. By meticulously monitoring output at our central kitchen and comparing it to historical data and outlet orders, we ensure production aligns precisely with demand. This meticulous approach minimises the risk of surplus food and wasted resources. 

Human Expertise complements Technological Solutions 

Technology is an essential tool, but human oversight remains crucial. Our dedicated Quality Control (QC) team conducts nightly audits across all outlets, meticulously documenting leftover food. This data empowers us to identify trends and calibrate production accordingly. 

For instance, a decline in customer footfall due to inclement weather or power outages can be swiftly addressed by the QC team. This enables us to adjust production quantities and minimise waste on such days. 

Empowering Informed Choices: Portion Control & Menu Design 

Portion control is another vital aspect of our strategy. Recognising that guests have varied appetites, we offer innovative options like the “Half of Half” portion, ideal for single diners or those seeking smaller yet flavourful meals. 

Menu design plays an equally important role. By analysing historical data, we identify dishes with consistent demand. This allows us to optimise production quantities and reduce the risk of waste associated with less popular items. 

Transparency and Responsibility: A Collaborative Effort 

Prior to COVID, a simple yet impactful message graced our buffets: “Take What You Want, Eat What You Take.” This gentle nudge served as a call for responsible consumption, reminding guests that value in responsible portion selection, does not necessitate waste. 

We are receptive to exploring innovative solutions that address concerns related to waste management. In the meantime, we actively support those in need by directly offering meals to individuals visiting our establishments. Together, through transparency and a shared sense of responsibility, we can create a more sustainable future for food consumption. 

In the culinary world, sourcing is more than just acquiring ingredients. It’s the foundation upon which a restaurant’s reputation is built. Here at NKP Empire, we’ve meticulously crafted a sourcing strategy that prioritises not just quality and consistency, but also responsible practices and enduring partnerships. 

Our journey began, as with many restaurants, in local markets. But as NKP Empire’s footprint expanded, so did our sourcing needs. We transitioned from a reactive approach to a proactive one, implementing strategic procurement practices to ensure consistent volume and quality. While direct farmer partnerships are still in development, we’ve established strong connections with key distributors and processors within major wholesale markets. This allows us to source directly from regions renowned for specific produce. 

For high-volume items like onions and tomatoes, we leverage a direct sourcing model with distributors at key mandis. This ensures a steady supply of fresh produce that meets our exacting standards. Similarly, our dedicated poultry supplier operates vertically integrated farms and processing facilities, guaranteeing the quality and ethical treatment throughout the entire process of the poultry we use in our dishes. 

A prime example of our commitment to long-term partnerships is our collaboration with a Chennai based ghee supplier. This relationship, dating back to the 1980s, exemplifies our dedication to sourcing authentic, high-quality ingredients. Re-evaluating our sourcing strategy led us to appreciate the unique value our partnership brings, prompting us to rekindle this connection. 

The secret ingredient behind our successful partnerships? Generational trust. Over the years, we’ve cultivated a deep well of trust with our vendors, built on a foundation of reliability, consistent orders, and fair pricing. This commitment attracts like-minded partners who share our values, fostering a collaborative ecosystem that prioritises quality and responsible food practices. 

The true strength of our partnerships was undeniably tested during the COVID-19 pandemic. Despite delayed payments due to unforeseen circumstances, our partners continued to prioritise deliveries, a testament to the trust and loyalty we’ve cultivated over time. Their unwavering support underscores the strength and resilience of these long-term collaborations. 

Maintaining exceptional quality is paramount to NKP Empire’s success. We enforce stringent vendor management policies, ensuring all suppliers adhere to our exacting standards. Each product comes with a detailed specification sheet outlining size, grade, colour, and other relevant criteria. Our dedicated quality control and quality assurance teams work together with procurement to guarantee that all specifications are met. 

While NKP Empire is known for the quality of our entire value chain and the services we deliver, the story behind our sourcing deserves recognition. It’s a testament to the power of long-term partnerships, transparency, and a shared commitment to excellence. 

In today’s digital age, social media reigns supreme as the harbinger of culinary trends. From viral recipes to food influencers, the digital realm shapes the way we eat, crave, and indulge. We’re all about staying connected, especially when it comes to what’s cooking in the world of food. Social media is our go-to for real-time insights into what people are loving (and loathing) on their plates. It’s like having a finger on the pulse of foodie culture.  

At NKP Empire, while we cherish our culinary traditions, we also recognise the importance of staying ahead of the curve. Through our menu, we strive to create a dining experience that caters to a wide range of palates. We offer both classic dishes and innovative creations, hoping to find something delightful for everyone. 

The iconic Dosa Chicken at NKP wasn’t born out of simply chasing trends. It was a delicious outcome of observing customer preferences and a willingness to experiment within tradition. 

Dosa, of course, has always been enjoyed with various accompaniments like chutneys and sambar. But there was a growing interest in non-vegetarian fillings, particularly chicken curries, which were traditionally enjoyed with rice or rotis. This trend was evident in places like Kerala and Tamil Nadu. 

Around the same time, a small kiosk in Bangalore gained popularity for serving Dosa with chicken fillings. This resonated with us, considering the growing demand and the limited resources we had at the time. We saw an opportunity to cater to this interest while keeping things efficient. 

Another factor influencing our decision was the location of our juice counters, which were situated outside the main restaurant. These counters attracted weekend crowds who enjoyed our fresh, live-made fruit juices. However, we noticed a gap – a quick bite option for those who didn’t want to dine in. 

Here’s where the Dosa Chicken truly took flight. The concept merged perfectly with our existing setup. We already had a large griddle (tawa) prominently displayed at the juice counter, just like the ones used for Dosa preparation in traditional vegetarian restaurants. This visual element further enticed customers. 

We offered two distinct chicken curries, one with a Manchurian-style flavour, perfect for those seeking a quick and flavourful bite, and other with more of a traditional style of our classic chicken. The beauty of this dish was its speed. We could prepare a Dosa in under 90 seconds, and the curries were always ready to go. Within 5-7 minutes, customers could enjoy a complete meal with a fresh juice, all while standing at the counter. 

This innovative offering, which likely emerged in early 2000s, quickly became a trendsetter. For a few years, Empire was the go-to place for Dosa Chicken, alongside our other popular offerings like Coin Paratha, Shawarma, and Falooda. The Dosa Chicken became a legend not just for its taste, but for its unique approach to a beloved South Indian dish. 

This spirit of innovation extends to how we cater to the modern lifestyle too. Consider EasyBites – a testament to our commitment to convenient indulgence. From juicy chicken to irresistible burgers, our offerings are designed to satisfy cravings with a touch of flair. But presentation isn’t an afterthought; in today’s visually driven world, it’s key. We meticulously refine our packaging to be sleek, practical, and captivating, ensuring each bite is a feast for the eyes as well as the taste buds. 

The evolution of food delivery has transformed how we devour our favourites. On-demand platforms make ordering a breeze. As customer expectations continue to rise, we remain dedicated to providing seamless experiences – prioritising speed, efficiency, and reliability. 

India’s rich culinary heritage is built on home-cooked meals, but let’s be honest, times are changing. Busy schedules demand convenience. Think quick, grab-and-go options for those on the run. Here at NKP Empire, we’re exploring ways to bring our signature dishes to your shelves, not just your plates. It’s all about staying relevant and making our delicious offerings accessible to everyone – because everyone deserves a taste of NKP magic, even if they’re short on time. 

However, at NKP, we believe true satisfaction goes beyond convenience. Sustainability isn’t a passing fad in today’s food scene. We’re taking proactive steps to minimise our environmental footprint, from responsible sourcing to meticulous waste management. By prioritising ethical practices and investing in sustainable solutions, we contribute to a brighter, greener future for all – a future where deliciousness and responsibility go hand in hand. 

Looking ahead, the future of food holds endless possibilities. From AI-driven innovations to the resurgence of ancient culinary traditions, there’s no shortage of excitement on the horizon. As for NKP Empire, we’ll continue to lead the way with bold flavours, innovative offerings, and a steadfast commitment to quality. 

The secret sauce behind any successful restaurant often lies in a combination of unexpected inspiration, relentless commitment to quality, and a dash of human connection. For NKP’s EasyBites, it all began, as many great things often do, with a simple conversation.  

In 2017, we noticed a curious gap in the Indian market. While familiar names dominated the fried chicken and burger scene, there weren’t many offering quality and affordability under one roof. We saw an opportunity, not just to fill a gap, but to create a new culinary experience that resonated with people. 

This quest for deliciousness led us to a chance encounter with a gentleman seeking a position at NKP. His experience with local fried chicken and knowledge of Gulf-style flavours sparked a conversation that sizzled with potential. Soon, we were conducting taste tests, not in a fancy test kitchen, but in a makeshift setup on our office terrace, fuelled by the freshest ingredients – a cornerstone of the NKP philosophy. 

Months of experimentation followed a delicious journey of trial and error. We weren’t about reinventing the wheel, but rather, about elevating the experience. We focused on the fundamentals – fresh, never-frozen chicken, high-quality preparation, and authentic flavours, all at a price point that wouldn’t break the bank. 

But here’s the thing, running a successful culinary establishment isn’t just about efficiency and fancy equipment. It’s about the human connection forged over shared meals and genuine interactions. We learned this valuable lesson the hard way, during a period when we attempted to centralise our kitchens for better optimisation. While the goal was noble, the impact, well, let’s just say it wasn’t exactly finger-licking’ good. 

So, how do we navigate the line between “respectful innovation” and unnecessary reinvention? Here at NKP, we believe in understanding the fundamentals and soul of a dish before making any changes. We focus on “respectful additions” or “better practices,” without altering the core essence of the dish. 

Our customers play a crucial role in shaping NKP’s culinary evolution. They’re our brand ambassadors, always ready to share their honest feedback, even if it’s about a seemingly minor detail in a dish. 

For instance, a dear customer once suggested adding a specific ingredient to one of our soups, along with a crucial tip about when to add it for the best flavour. We implemented her suggestion immediately, and to this day, the soup continues to delight our patrons. 

Today, EasyBites stands as a testament to a simple conversation, a commitment to fresh ingredients, and a dedication to the human connection that lies at the heart of every delicious meal. So, the next time you’re craving a culinary adventure, come on down to EasyBites and experience the NKP difference! We promise, it’ll be a story worth savouring. 

In the ever-evolving landscape of the restaurant industry, navigating growth and innovation requires dedication, a strong team, and a clear vision. It requires unwavering dedication, a strong team, and a clear vision for the future. As one of the leaders, I’m fortunate to have learned from industry leaders and my esteemed cousins and partners as we navigate this journey towards continued success. 

From Tradition to Innovation: A Blended Approach 

My own path began with hands-on experience alongside family, learning the intricacies of hospitality from the ground up. This practical knowledge, coupled with formal education in family business, provided me with a comprehensive understanding of the industry. It has enabled me to combine my learnings and explore new ideas while staying true to our strong foundation. This approach allows us to bridge the gap between tradition and innovation, ensuring we continue to grow while honouring our legacy. 

Sustainable Growth: Balancing Expansion with Values 

While expansion is a natural trajectory for any successful business, achieving it sustainably and ethically is paramount. At NKP Empire, we prioritise growth with purpose, ensuring it aligns with our core values. This translates to delivering exceptional customer experiences while upholding the legacy built by our predecessors. 

Harnessing Diverse Perspectives: Building a Collaborative Powerhouse 

Here, I echo a sentiment voiced by Shahid Haq, our esteemed Joint Managing Director, “Your business is only as good as your team.” We wholeheartedly agree. Building a strong, empowered team is the cornerstone of any successful enterprise. We invest heavily in our people’s training and development, fostering a supportive environment where they can flourish and contribute their unique talents to our collective success. 

Masoud Mohamed, Director on Board and Vertical Head for Easy Bites, leverages his formal hospitality management training and focus on marketing, product development, and operations to keep NKP ahead of the curve. He has been instrumental in the successful growth and rebranding of our Easy Bites brand. 

Similarly, Mohamed Zahrin, Director on Board and Vertical Head for Empire Juice, applies his expertise in hospitality business management, with an emphasis on operations, menu planning, and team development, to ensure Empire Juice consistently delivers high-quality experiences. 

Embracing Change: A Recipe for Long-Term Success 

The dynamic nature of the restaurant industry demands a willingness to adapt and embrace change. We continuously seek knowledge and explore new trends, ensuring our offerings and operations remain relevant and cater to the evolving needs of our customers. Our ongoing commitment to continuous improvement ensures we maintain a competitive edge while staying true to our core values.” 

Leading NKP Empire is a collective effort, and I am committed to drawing on the collective wisdom of our past generations while fostering a culture of collaboration and continuous learning. By prioritising both growth and purpose, we at NKP Empire strive to ensure the legacy thrives for years to come. 

Running NKP Empire has its fair share of triumphs and tribulations. While seeing satisfied faces and the vibrant hum of happy conversations fills me with joy, there have been bumps along the culinary road. Today, I share a tale of one such bump, a story where my vision for optimisation nearly became a recipe for disaster… metaphorically speaking, of course! 

Centralising Kitchens: A Calculated Risk 

Back in 2009, aiming to optimise operations and standardise taste and quality, we embarked on a project to centralise our kitchens. While the goal was laudable, the impact proved unexpected. During the year-long period of transition, customers expressed dissatisfaction with their favourite dishes, reminding us that while efficiency has its place, it cannot come at the cost of the core values that define NKP Empire. 

We needed to adapt. So, we made special efforts to regain the magic touch that set NKP apart. We engaged our chefs, consultants, and internal team in a collaborative effort to identify and address the issues. It was a challenging and meticulous process, requiring dedicated teamwork and unwavering passion. 

Slowly, through countless hours and careful adjustments, we achieved the desired balance. We optimised operations without compromising quality, taste, or the personal touch that resonates with our customers. The smiles returned, wider and brighter than ever. 

Beyond Operations: The Importance of the Human Connection 

This experience solidified our understanding that, in the food and beverage industry, success hinges on more than just efficiency. It’s about the human connection forged over shared meals and genuine interactions. The passion poured into our craft, the warmth offered with every service, and the bonds built with our patrons are the true hallmarks of the NKP Empire. 

Beyond the delicious food, this journey served as a valuable leadership lesson. Take, for example, our seemingly simple practice of using separate frying woks for kebabs and other dishes. This might seem insignificant, but it highlights a crucial principle: meticulous attention to detail, even in seemingly small matters. Our Kebab batter doesn’t contain cornstarch, unlike many other fried dishes we prepare. This cornstarch can blacken the oil and transfer unwanted flavours to other dishes if cooked in the same wok. So, using separate woks ensures the distinct and delicious taste of our kebabs remains uncompromised. 

This translates to our leadership style at NKP Empire, where focusing on core values and paying close attention to even the minutest details paves the way for success. 

For aspiring entrepreneurs, remember that the glamorous side of the industry often glosses over the commitment and attention to detail required. Passion, dedication, and strong people skills are essential ingredients for success. In the F&B industry, understanding and connecting with your customers is the lifeblood of your business. 

That’s the essence of NKP Empire, the secret ingredient that elevates every dish. It’s the passion poured into every creation, the warmth offered with every interaction, the genuine bond built with every guest. As a fellow food enthusiast, this is what I strive for every single day. 

So, the next time you grace our doors at NKP Empire, remember you’re not just ordering a meal, you’re experiencing a story, a legacy woven with passion, and a testament to the enduring power of human connection.  

Remember the laughter around the dinner table, the scent of grandma’s secret recipe, and stories shared across generations? That’s what we bring to life at NKP Empire, with every dish. 

For over five decades, our family-run business has defied the odds. Doubts were there – “can a family business truly thrive?”. But fuelled by passion and tradition, our founders built a legacy recipe by recipe, brick by loving brick. 

This torch, not just of bloodlines, but of love for good food and genuine connection, has been passed down. Our founder’s vision, a meticulous blend of culinary art and warm hospitality, continues to guide us. We, the current generation, armed with education and fresh perspectives, have brought innovation to the table, adapting to changing tastes while staying true to our core values. 

From our elders, we learned the magic of quality ingredients, time-tested techniques, and treating every guest like family. But we also knew we had to evolve. We introduced new flavours, expanded our reach, all while keeping the heart of NKP – family, community, and quality – at the centre of everything we do. 

Our family extends beyond blood. It’s the team pouring their hearts into every dish, the loyal customers sharing their milestones, and the community partners walking alongside us. Together, we create a tapestry woven with love, laughter, and a shared love for food. 

Scaling a family business is a delicate dance. Growth shouldn’t come at the cost of our soul. So, we expand thoughtfully, prioritizing quality over quantity, and staying true to fresh, local ingredients and traditional recipes. We envision a future where the NKP family tree branches out, reaching new communities, yet its roots remain firmly planted in our values and heritage. 

This journey isn’t ours alone. Come experience the warmth of our hospitality and savour the flavours crafted with love. 

Let’s feast, connect, and create memories that will be passed down, generation after generation. Because at NKP Empire, food isn’t just sustenance; it’s the foundation of family, community, and a legacy that continues to grow. 

At NKP Empire, growth isn’t just about expanding our reach; it’s about building a robust and independent foundation. We believe that true success lies in taking control of key aspects of our operations, ensuring optimal quality and maximising efficiency. This commitment to self-sufficiency has been a core principle driving our journey, and it continues to shape our future even as we expand. 

One of the earliest and most impactful examples of this philosophy is our pioneering call centre, established decades ago. Recognising the importance of direct customer interaction and control over the service experience, we opted to create our own in-house centre. This allowed us to personalise communication, address concerns promptly, and tailor service based on real-time feedback – all while nurturing a dedicated team of customer service professionals. 

The success of our call centre model solidified our belief in self-sufficiency. It wasn’t simply about cost savings; it was about ensuring a seamless and consistent customer experience, built on our own terms and informed by direct interactions. This core principle continues to guide our expansion, leading us to explore and implement solutions that prioritise control and quality. 

Our recent investment in a state-of-the-art mineral water plant exemplifies this commitment. Convenience once drove our reliance on bottled water. However, concerns about its environmental impact and potential quality inconsistencies motivated us to explore a different approach. 

That’s why we embarked on a journey of self-sufficiency, which will culminate in the proud opening of our own state-of-the-art mineral water plant in 2024. This reflects our unwavering commitment to responsible sourcing and quality control. 

Taking full control of the entire production process will allow us to guarantee the highest quality water reaches your table. Advanced filtration systems, including Thermax’s world-renowned equipment, will ensure peak taste and purity. Processes like chlorine dosing, reverse osmosis membranes, and UV treatment will further guarantee exceptional quality. 

Minimizing environmental impact is also a priority. By producing water on-site, we will be able to significantly reduce plastic waste and transportation emissions. Additionally, our automated bottling line, with absolutely no human touch, will help minimize contamination risk and ensure hygiene. 

To ensure consistent excellence, we have established in-house labs equipped with cutting-edge technology to perform daily water quality checks. These rigorous checks meticulously log every parameter, guaranteeing superior quality you can trust. 

The path of self-sufficiency isn’t always easy, but the rewards are undeniable. From our pioneering call centre to our innovative water plant, every step on this journey reinforces our core values and empowers us to deliver exceptional experiences to our customers. As we continue to grow, this commitment will remain a strong pillar, fuelling our success and shaping a brighter future for our business and the world around us. 

In the grand orchestra of human experience, few conductors evoke emotions as powerfully as food. I’m often asked what sets us apart in the world of food. It’s not just about serving delicious dishes; it’s about crafting sensory experiences that linger long after the last bite. It’s a symphony of flavours, textures, and aromas plays directly to our hearts, minds, and bodies. But achieving perfect harmony on the culinary stage takes more than just a sprinkle of salt and a good stir. It requires a meticulous alchemy, a marriage of three potent forces: art, science, and technology. 

At NKP Empire, we understand that good food is not merely an equation of palatable ingredients. It’s a masterpiece born from the collaborative genius of these three pillars. It’s the seasoned chef’s artistic brushstrokes on a canvas of spices, the meticulous calculations of the food scientist, and the sleek efficiency of automated processes that ensure consistency and delight. 

Art: The Soul of the Dish 

At NKP, our artists are the seasoned veterans of the kitchen, the ones who’ve spent years honing their craft, understanding the nuances of flavour, and weaving stories through every dish. They’re not just cooks; they’re culinary storytellers, transforming spices into vibrant canvases and aromas into captivating narratives. Each bite is a verse in a poem of taste and tradition.  

Science: The Foundation of Flavour 

But passion without guidance is just a recipe for chaos. That’s where science steps in. Our food scientists are the silent heroes, meticulously sourcing the finest ingredients, rigorously testing them for quality and safety along the way. They’re the flavour alchemists, crafting harmonious blends that dance on your tongue. And they’re the nutrition wizards, making sure every dish nourishes your taste buds. 

We’re committed to using natural, ethically sourced ingredients, pushing the boundaries of food science to create healthier and more sustainable options.  

Technology: The Orchestrator of Efficiency 

Think of technology as the invisible conductor, keeping the symphony of flavour in perfect pitch. Automated processes ensure consistency, while data-driven insights guide everything from inventory to menu optimisation. Kitchen display screens and live monitoring systems keep the team in sync, while digital ordering and table management systems personalise the dining experience. 

Technology allows us to deliver consistent quality and taste across all our restaurants, reduce food waste, and optimise resource usage. It’s the silent partner that makes the culinary experience smoother, more efficient, and more enjoyable for everyone. 

The Perfect Union: A Journey for the Senses 

At NKP Empire, this isn’t just a fancy concept; it’s the very DNA of our culinary roadmap. It’s what allows us to deliver not just delicious food, but experiences. From the vibrant flavours of Karama to the vegetarian delights of Vegetarea, each of our brands is a testament to this powerful union. 

We’re more than just a food and beverage company. We’re storytellers, explorers, and innovators. We’re driven by a relentless pursuit of culinary excellence, fuelled by the unwavering belief that food can transcend sustenance and become art. So, next time you walk into any outlet from an NKP Empire brand, be sure that we’re about to take you on a journey where art, science, and technology harmonise to create an experience that nourishes not just your body, but your soul. 

For over five decades, NKP Empire hasn’t just served food, it’s served memories. We’ve been the backdrop for first dates, family laughter, and countless conversations that weave the fabric of Bangalore and beyond.  We’re more than a restaurant; we’re a community hub, a haven where familiar faces mingle with those discovering our magic for the first time. 

This journey started with humble beginnings, a family-run establishment sharing their passion through food. The baton has been passed down through generations, each adding our own distinct flavour to the culinary canvas. We’ve grown into a multi-faceted entity, evolving our offerings to cater to a diverse set of people. It wasn’t just expansion; it was a deliberate choice driven by our core values: to listen, to learn, and to grow. These are the secret spices in our enduring legacy. 

Empire: Growth Seasoned with Discipline 

As Bangalore blossomed, so did Empire, mirroring its spirit of growth. Consistency is our weapon, forged in the heart of our central kitchen. It’s what ensures every biryani, every melt-in-your-mouth kebab, sings the same harmonious tune of excellence. Even home delivery, now ubiquitous, started within our walls – a testament to our restless innovation. 

Karama: Woven Threads of Aromatic Delight 

When the call for an elevated dining experience arose, Karama answered. Nestled in the heart of the city, it offers a vibrant and unique tapestry of flavours. We believe food is best shared with loved ones, and that’s reflected in the warmth and connection fostered by our Majlis setting and service. 

Karama is more than just a restaurant; it’s a symphony of exquisite flavours, woven with fragrant threads of Arabian delight. It’s a journey for the senses, a testament to our ability to create spaces that resonate with the soul, where conversation flows as freely as the spices filling the air. 

Empire Juice: Bottling Sunshine, Embracing Trends 

Back when bottled options were limited and taste buds craved more, we dared to dream bigger with Empire Juice. It’s not just about quenching thirst; it’s about capturing the vibrant spirit of Bangalore. We broke the mould, setting a trend for juice bars across the city with our first outlet attached to an Empire restaurant. 

Empire Juice has always danced with the changing currents of taste. We embraced new beverage trends, introducing a delightful array of desserts alongside our signature juices. We don’t shy away from venturing beyond the expected. When the city craved a warm hug on a chilly day, we surprised everyone with hot chocolate – proof of our agility, our ability to embrace new tastes while staying true to our core values. 

EasyBites: Flavour on the Fly 

City life moves fast, and sometimes, a delicious bite is all you need. EasyBites is a haven for quick, wholesome meals. From crispy chicken nuggets to juicy burgers and hearty wraps, our menu offers a blast of flavours, ready to fuel your adventures. Innovative packaging keeps your meal fresh and delicious on the go, while our convenient locations ensure you’re never far from a satisfying bite. 

Our top-selling Tawa Shawarma, priced to be accessible to all, proves that it’s not about profit, but about sharing the joy of good food. Our menu transcends cultural and regional nuances, a testament to our commitment to consistency. No matter where you are, an EasyBites outlet promises the same quality and familiar flavours. 

Vegetarea: Nourishing the Green Palate 

For vegetarians, we’ve crafted Vegetarea – a vibrant ode to nature’s bounty.  Our menu sings with the melody of seasonal vegetables, from melt-in-your-mouth dosas filled with spiced potatoes to steaming hot rice bowls brimming with colourful stir-fries. Whether you’re a committed vegetarian or simply seeking a lighter meal, Vegetarea offers a delectable journey through the world of plant-based delights. 

Experience the NKP Empire Orchestra of Flavors 

NKP Empire Ventures is a tapestry woven with countless threads, each with its own unique hue and texture. We’re more than a restaurant; we’re a culinary kaleidoscope, catering to diverse palates and evolving preferences. We are timeless classics and contemporary twists, bold spices and gentle herbs. We are a story of passion, innovation, and a deep-rooted love for serving people.