At NKP Empire, the success of our operations is built on a foundation of thorough processes and efficient practices. As a company that has grown from a modest eatery into an F&B brand, we understand that the heart of our business lies in the seamless execution of our day-to-day operations. Here’s an inside look at the core practices that drive our operations forward.
Streamlined Ingredient Management
Our ingredient management process is designed to ensure that we work with the best possible materials. This starts with the careful selection of suppliers who align with our operational goals. We use refrigerated transportation to maintain the correct temperature from the moment ingredients leave the supplier to when they reach our kitchens. This helps us prevent any disruptions in the cold chain.
Upon arrival, our team inspects every batch of ingredients to verify that they meet our specifications. Approved ingredients are then stored under precise conditions, ensuring they are kept at optimal freshness until they are used in our kitchens.
Advanced Kitchen Operations
Our kitchens are the operational hub where the magic happens. We employ a comprehensive HACCP (Hazard Analysis and Critical Control Points) system to manage and control every critical aspect of food preparation. We utilize designated equipment and tools to avoid any possibility of cross-contamination, and our cooking processes are monitored to maintain proper internal temperatures.
By adhering to FIFO (First In, First Out) practices, we ensure that ingredients are utilized in the correct order, minimizing waste and maximizing efficiency. Once prepared, cooked food is served at optimal temperatures and safeguarded against contamination, maintaining the integrity of the meal until it reaches our customers.
Continuous Operational Excellence
At the core of our operations is a dedicated team of professionals, including auditors led by a head expert in microbiology, biochemistry, botany, and food nutrition. Our team is certified with HACCP Level 4 and FOSTAC FSSAI training, and we are acquiring further certifications for internal auditing and FSSC 22000 V 6. Regular audits and continuous training ensure that our operations remain at the forefront of industry standards, allowing us to adapt to new challenges and maintain a high level of efficiency.
Responsible Waste Management
Effective waste management is a key component of our operations. We follow BBMP guidelines for waste segregation, separating waste into organic, dry, and rejected categories. Used cooking oil is collected weekly from all our branches and processed responsibly, ensuring that it does not re-enter the food chain. By prioritizing responsible waste disposal, we contribute to a more sustainable and environmentally friendly operation.
At NKP Empire, our operations are designed to uphold the legacy of excellence that our customers have come to expect. Every aspect of our process is carefully managed to ensure that we deliver not just food, but an experience that reflects the dedication and precision of our team.