In today’s digital age, social media reigns supreme as the harbinger of culinary trends. From viral recipes to food influencers, the digital realm shapes the way we eat, crave, and indulge. We’re all about staying connected, especially when it comes to what’s cooking in the world of food. Social media is our go-to for real-time insights into what people are loving (and loathing) on their plates. It’s like having a finger on the pulse of foodie culture.
At NKP Empire, while we cherish our culinary traditions, we also recognise the importance of staying ahead of the curve. Through our menu, we strive to create a dining experience that caters to a wide range of palates. We offer both classic dishes and innovative creations, hoping to find something delightful for everyone.
The iconic Dosa Chicken at NKP wasn’t born out of simply chasing trends. It was a delicious outcome of observing customer preferences and a willingness to experiment within tradition.
Dosa, of course, has always been enjoyed with various accompaniments like chutneys and sambar. But there was a growing interest in non-vegetarian fillings, particularly chicken curries, which were traditionally enjoyed with rice or rotis. This trend was evident in places like Kerala and Tamil Nadu.
Around the same time, a small kiosk in Bangalore gained popularity for serving Dosa with chicken fillings. This resonated with us, considering the growing demand and the limited resources we had at the time. We saw an opportunity to cater to this interest while keeping things efficient.
Another factor influencing our decision was the location of our juice counters, which were situated outside the main restaurant. These counters attracted weekend crowds who enjoyed our fresh, live-made fruit juices. However, we noticed a gap – a quick bite option for those who didn’t want to dine in.
Here’s where the Dosa Chicken truly took flight. The concept merged perfectly with our existing setup. We already had a large griddle (tawa) prominently displayed at the juice counter, just like the ones used for Dosa preparation in traditional vegetarian restaurants. This visual element further enticed customers.
We offered two distinct chicken curries, one with a Manchurian-style flavour, perfect for those seeking a quick and flavourful bite, and other with more of a traditional style of our classic chicken. The beauty of this dish was its speed. We could prepare a Dosa in under 90 seconds, and the curries were always ready to go. Within 5-7 minutes, customers could enjoy a complete meal with a fresh juice, all while standing at the counter.
This innovative offering, which likely emerged in early 2000s, quickly became a trendsetter. For a few years, Empire was the go-to place for Dosa Chicken, alongside our other popular offerings like Coin Paratha, Shawarma, and Falooda. The Dosa Chicken became a legend not just for its taste, but for its unique approach to a beloved South Indian dish.
This spirit of innovation extends to how we cater to the modern lifestyle too. Consider EasyBites – a testament to our commitment to convenient indulgence. From juicy chicken to irresistible burgers, our offerings are designed to satisfy cravings with a touch of flair. But presentation isn’t an afterthought; in today’s visually driven world, it’s key. We meticulously refine our packaging to be sleek, practical, and captivating, ensuring each bite is a feast for the eyes as well as the taste buds.
The evolution of food delivery has transformed how we devour our favourites. On-demand platforms make ordering a breeze. As customer expectations continue to rise, we remain dedicated to providing seamless experiences – prioritising speed, efficiency, and reliability.
India’s rich culinary heritage is built on home-cooked meals, but let’s be honest, times are changing. Busy schedules demand convenience. Think quick, grab-and-go options for those on the run. Here at NKP Empire, we’re exploring ways to bring our signature dishes to your shelves, not just your plates. It’s all about staying relevant and making our delicious offerings accessible to everyone – because everyone deserves a taste of NKP magic, even if they’re short on time.
However, at NKP, we believe true satisfaction goes beyond convenience. Sustainability isn’t a passing fad in today’s food scene. We’re taking proactive steps to minimise our environmental footprint, from responsible sourcing to meticulous waste management. By prioritising ethical practices and investing in sustainable solutions, we contribute to a brighter, greener future for all – a future where deliciousness and responsibility go hand in hand.
Looking ahead, the future of food holds endless possibilities. From AI-driven innovations to the resurgence of ancient culinary traditions, there’s no shortage of excitement on the horizon. As for NKP Empire, we’ll continue to lead the way with bold flavours, innovative offerings, and a steadfast commitment to quality.