Few things tell a story richer than food. At NKP Empire, we take immense pride in offering not just a delicious dining experience, but a journey through culinary heritage and innovation. Our outlets’ boast a unique selection of dishes, each with its own fascinating story to tell.
Back in the 1960s, we started small, offering comfort in the form of tea and samosas amidst Bangalore’s bustling streets. As the city changed, so did we.
In the 1970s, talented chefs joined our ranks, bringing regional specialties and fresh ideas. These individuals played a pivotal role in shaping the evolution of NKP Empire.
One such remarkable chef left an indelible mark on our culinary legacy. He revamped our Butter Chicken recipe, ensuring both cost-effectiveness and time efficiency, without compromising on the depth of flavour that has become synonymous with this dish.
Fast forward to the 1990s, and we once again found ourselves at the forefront of culinary innovation. Recognising a gap in the market, we introduced the revolutionary Non-Vegetarian Thali. This first-of-its-kind concept in Bangalore offered a delectable assortment of our signature dishes, both North and South Indian, on a single platter. The thali’s instant success, selling over 75 plates a day within a month back then, spoke volumes about our ability to anticipate and cater to evolving customer preferences.
Our menu isn’t afraid to play with tradition. The Dosa Chicken is a prime example. Inspired by Kerala’s unique take on dosa, where the crepe is enjoyed with chicken or mutton curries, we created our own version. Our rendition features a flipped dosa (a departure from the South Indian style) prepared with a ready-made batter, catering to local preferences while retaining the essence of the dish. This exemplifies our commitment to creating a symphony of flavours, where tradition and innovation intertwine seamlessly.
Shawarma, the succulent Middle Eastern dish featuring rotisserie-cooked meat, arrived in Bangalore in the 1990s. Recognising its potential, we introduced its own rendition in 2001. We incorporated a distinct Indian touch by adding a vibrant blend of masalas, creating a more flavourful and juicy Shawarma experience, reflecting on our commitment to embracing global influences with a discerningly local twist.
In 2017, we entered the fried chicken market with a bang! EasyBites emerged as a response to a growing demand for fresh, high-quality fried chicken. Unlike industry norms where reliance on frozen produce is the practice, we procure fresh chicken daily, ensuring exceptional taste and quality. This unwavering commitment to freshness, along with our legacy of halal and hygienic practices, has been a key factor in EasyBites’ phenomenal success.
A Shared Journey
Throughout the years, NKP Empire has thrived by fostering a culture of open communication and receptivity to feedback. We actively listen to our valued customers and staff, and their insights play a crucial role in shaping the evolution of our menu and the overall brand experience. This openness to new ideas and a willingness to experiment have been the hallmarks of our success.
Our journey is a testament to the power of embracing tradition while fostering innovation with an open mind. As we move forward, we look forward to continuing this legacy, offering our patrons a taste of history alongside exciting new culinary adventures.